Carina Wolff

full recipes are all in my substack!! #summerecipes #summercooking #summerfood

every year, I feel compelled to reshare this pasta salad because it's one of my favorites I've ever made. jammy red peppers, burrata, basil, vinaigrette... it's a good one!  recipe is my substack (linked on my page or just search “roasted red pepper salad with burrata”)

#30minutemeals #budgetmeals

there's nothing like peach season!! 🍑 where to find the recipes! for all the recipes that live in my captions, you can google the name of the recipe + carina.wolff to find it quicker! to get to my substack, head to goodmoodfood.news and search the archives using the name of the recipe! - peach & cherry panzanella: (in my substack!) - steak & peach salad with sizzled scallion chimichrri (in the caption of my TikTok post from July 9, 2024) - maple & olive oil roasted peaches with cottage cheese (in my substack!) - upside down peach cake with maple caramel (in the caption of my TikTok post from August 26, 2024) - grilled peach & crispy hpt honey chickpea bowl with quinoa and fennel tzatziki (in the caption of my TikTok post from August 6, 2024) - steak tacos with strawberry peach salsa (in my substack!)

freezer-friendly loaded breakfast burritos! RECIPE (makes 8) 18 oz tater tots Old Bay Seasoning 8 strips of bacon 3 tbsp olive oil 4 bell peppers, chopped 1 medium yellow onion, chopped 16 large eggs 1 tbsp onion salt (can also use onion powder with a pinch or two of salt) 1/3 cup cilantro leaves, stems removed 8 burrito size flour tortillas 4 cups shredded cheddar cheese Preheat oven to 400 F. Spread parchment paper on the bottom of 2 large baking sheets. Add the bacon strips to one baking sheet. On the other, add tots, and toss in a few dashes of old bay. Transfer both to the oven. Bake tots according to package, and bake bacon for 13-14 minutes until crispy. While both are cooking, heat up olive oil in a large skillet on medium heat. Add the peppers & onions, and season with salt & pepper. Sauté until peppers & onions have softened, stirring occasionally, about 10 minutes. While peppers & onions are cooking, add eggs, onion salt, and cilantro to a blender. Blend until everything is evenly combined and eggs are mixed together without getting frothy. Once bacon & tots are done cooking and peppers & onions are ready, lower your own temperature to 350 F. Line a large baking sheet with parchment pepper, and spread the pepper & onion mixture across the pan. Pour the eggs on top. Carefully transfer to the oven, and bake for about 15 minutes or until eggs have fully set. To assemble your burritos, cut your eggs into 8 even portions, and crumble the bacon with your hands. Spread tortillas flat, and top with cheese, tots, eggs, bacon, and more cheese, and then wrap. To grill the outside of your tortillas, heat up a little olive oil in a large skillet on med-high heat. Add the burritos to the skillet, and cook for 3 minutes on each side or until crispy & golden brown. Let cool before wrapping in foil. Store in freezer safe ziploc bags or containers. REHEATING OPTIONS: 1. Thaw the night before in the fridge. In the morning, wrap in a wet paper towel and microwave for 1 minute. 2. Remove burrito from foil and wrap in a damp paper towel. Microwave for 2-4 minutes total, but do 1 minute at a time on each side. 3. Bake in foil at 450 F for 30-40 minutes.

#cooking #healthyeating #recipes

full recipe in my substack! #summerrecipes

all the recipes are in my substack! 🫶🏻 #cooking #healthyeating #recipes

let me know which recipes you want, and I’ll help you find them! #cooking #healthyeating #recipes

full recipe in my substack! #summerrecipes #healthyrecipes #salmonrecipes #peachrecipes

full recipe in my substack!!