agrotonomy

From seed to harvest, this is how we maximize lettuce cultivation by growing up to 624 heads of lettuce per aeroponic tower annually. #lettuce #farming #agriculture #gardening #horticulture #aeroponics #soilless #hydroponics

This method of farming allows you to grow over 160 different crops without using soil, saving both water and space, while enabling crops to grow significantly faster than in traditional soil. Crops grown on aeroponic towers have been shown in scientific comparative studies to match the nutrient density of the best organically grown produce, including the levels of flavonoids and antioxidants. Aeroponic systems offer precise control over both macro- and micronutrients, ensuring optimal plant health and consistent flavor. This versatile growing system can be used outdoors, indoors with LED lighting, or in greenhouse environments. #farming #agriculture #gardening #aeroponics #vegetables #verticalfarming #hydroponics #soilless

From seed to harvest, this is how we maximize basil cultivation by growing up to 450 bunches of basil per aeroponic tower annually. #basil #farming #agriculture #gardening #horticulture #aeroponics #soilless #hydroponics

From seed to harvest, this is how we maximize zucchini (courgette) cultivation by growing up to 18 zucchini plants per aeroponic tower. #zucchini #courgette #farming #gardening #agriculture #hydroponics #aeroponics #soilless

When growing outdoors on aeroponic towers, it’s essential to choose crops that match your local seasons. For example, cauliflower won’t thrive in summer heat, and tomatoes will not tolerate the winter cold. A smart planting strategy that aligns crops with the time of year is key to maximizing yields and maintaining healthy plant growth. However, if you're growing in a climate-controlled greenhouse or indoors with LED lighting, you can regulate temperature, humidity, and CO2 levels. This gives you the flexibility to grow virtually any crop year-round, regardless of the season. #farming #agriculture #gardening #aeroponics #vegetables #verticalfarming #hydroponics #soilless

We’re vertically farming cucumbers on aeroponic towers, 10 plants per tower, with 4 towers inside a custom-built galvanized steel cage. That’s 40 cucumber plants growing in a compact space. It took just 6 weeks from transplanting our seedlings to harvest. The cage system includes detachable metal cables, making access and maintenance easy. When growing cucumbers using this method, it’s essential to plant no more than one cucumber per level to prevent overcrowding and ensure strong root development. It’s also best to skip the first growing level to improve airflow and prevent roots from reaching the bottom reservoir, which could unintentionally create a deep water culture (DWC) environment. In this setup, we’re growing 4 different cucumber varieties: 1. Marketmore – A classic slicing cucumber with dark green skin, crisp texture, mild flavor, and excellent disease resistance. 2. Unagi – A glossy, spineless cucumber with smooth skin, a crisp bite, and outstanding yield. 3. Sashimi – A Japanese variety that stays crisp across various sizes and has high resistance to powdery mildew. 4. Salt & Pepper – A pickling cucumber that starts out white and naturally ripens to yellow as it matures. #cucumber #farming #agriculture #gardening #aeroponics #vegetables #hydroponics #soilless

The plants grown on aeroponic towers are nourished with an ionic mineral nutrient solution that contains all the essential macronutrients (such as nitrogen, phosphorus, and potassium) and micronutrients (including iron, copper, manganese, and more) required for optimal plant health and development. This solution is automatically diluted at a 1:300 ratio using a water-powered dosing pump called a Dosatron, which operates without electricity. In practical terms, this means that for every 300 liters of water entering the farm, exactly 1 liter of nutrients is added. The nutrient-rich water is then stored in a gravity tank positioned approximately 0.6 meters above ground level. Using only gravitational force, the nutrient water is distributed to each tower's reservoir through irrigation feeding lines, where float valves maintain consistent nutrient levels in the bottom reservoirs. #farming #agriculture #gardening #aeroponics #vegetables #verticalfarming #hydroponics #soilless

Maximizing broccoli cultivation by growing up to 14 broccoli plants per aeroponic tower. Broccoli is a slow grower and can take up to 70 days to reach maturity from the time you transplant the seedling. However, it also takes 1 month from the time you sow the seed until the you have a seedling ready for transplanting. If you are dealing with cabbage worms on your brassicas (broccoli, cabbage, cauliflower, etc.), we recommend using an organic pesticide known as Bt (Bacillus thuringiensis). Bt is a naturally occurring bacterium that specifically targets caterpillar larvae without harming beneficial insects, humans, or the environment. When ingested by the worms, it disrupts their digestive system, causing them to stop feeding. It’s safe, effective, and approved for organic farming, making it an ideal preventative treatment to protect your brassica crops from early damage. #broccoli #farming #agriculture #gardening #horticulture #aeroponics #soilless #hydroponics

From seed to harvest, this is how we maximize bush bean cultivation by growing up to 18 bean plants per aeroponic tower. #beans #farming #gardening #agriculture #hydroponics #towergarden #aeroponics #soilless

This method of farming is a game changer, allowing you to grow over 160 different crops without soil, using a single nutrient solution and an automated irrigation schedule. Unlike traditional hydroponics, there’s no need to adjust nutrient formulas per crop. The plants absorb only what they need during each irrigation cycle. Aeroponic towers run on a precise irrigation cycles of 3 minutes on, 12 minutes off. This keeps roots suspended in air 80% of the time, maximizing oxygen exposure and enhancing nutrient absorption. Whether you’re growing outdoors, indoors under LEDs, or in a greenhouse, the same method applies. Once seedlings are transplanted, the process becomes fully automated. A gravity-fed central tank continuously refills the towers and is linked to a nutrient dosing station, which automatically maintains the ideal 1:300 ratio. With no need for manual refills or crop-specific adjustments, you can grow leafy greens, fruiting crops, herbs, veggies, and flowers side by side on the same tower. The only remaining tasks are sowing seeds, transplanting, and occasional pest or fungus monitoring, which can all managed organically. #farming #agriculture #gardening #aeroponics #vegetables #verticalfarming #hydroponics #soilless

Cultivating leeks vertically on aeroponic towers offers an efficient strategy for optimizing yields per square meter, significantly conserving water resources, and minimizing land use. Despite their slow growth rate, leeks are particularly well-suited for planting in the winter. The cooler temperatures align with their natural growth cycle, allowing you to harvest them by late spring. #leeks #farming #agriculture #gardening #aeroponics #vegetables #verticalfarming #hydroponics

Maximizing celery cultivation by growing up to 364 celery plants per aeroponic tower annually. When growing celery on the towers, it takes 50 days to reach maturity from the day you transplant the seedlings. However, celery is notoriously slow to germinate, requiring up to 21 days just to germinate. It then can take 4 to 6 weeks post-germination until the seedling has reached a size for transplanting. To avoid overcrowding, sow one seed per cube of agricultural rock wool. Multiple seeds in one port will compete for space and stunt each other’s growth. #celery #farming #agriculture #gardening #horticulture #aeroponics #soilless #hydroponics

This tomato farming method allows for increased tomato yields while using less space and water. #tomato #farming #agriculture #gardening #horticulture #aeroponics #soilless #hydroponics

Maximizing basil cultivation by growing up to 52 bunches of basil per aeroponic tower, yielding 12 kilos of fresh basil in less than 6 weeks from the day that the seedlings are transplanted. This basil variety is known as Nufar Basil and it’s a Genovese-type variety known for its high resistance to both downy mildew and Fusarium wilt, which are two of the most common problems in basil cultivation. To optimize space and yield, we recommend sowing six seeds per growing port. #basil #farming #agriculture #gardening #herbs #aeroponics #soilless #hydroponics

Vertical farming in Jamaica with 100 aeroponic towers, located in Kingston. #jamaica #farming #agriculture #gardening #aeroponics #verticalfarming #hydroponics #vegetables

We’re vertically farming eggplants (aubergines) on aeroponic towers. From transplanting to the first harvest, it took 60 days of growth. It’s important to limit planting to two seedlings per growing section, positioned on opposite sides. This prevents overcrowding, reduces competition for space, and maximizes air circulation. Using this method, we grow 18 eggplant plants per tower. Harvest the fruit regularly to encourage continuous production, and be sure to use a grow cage or support structure since eggplant branches can get heavy and need support as the fruit develops. We’re currently growing two varieties: 1. Thanos eggplants – A large, deep purple Italian variety known for its bold flavor and impressive size. 2. Shinkansen eggplants – A slender, fast-growing Japanese variety with glossy skin and a tender, mild flesh. #eggplant #aubergine #farming #agriculture #gardening #hydroponics #aeroponics #soilless

And there we go! #farming #agriculture #gardening #aeroponics #verticalfarming #hydroponics #vegetables #soilless

This method of farming allows you to maximize crop yields using less space and water compared to traditional farming #farming #agriculture #gardening #hydroponics #vegetables #aeroponics #soilless