KATHERINEWANTS

This Rockstar Celery Salad steals the show everytime! Serves: 4 Prep time: 5 minutes Special tools: sharp knife peeler Ingredients: 1 shallot, sliced thin 1 lemon, juiced 4 tablespoons Extra virgin olive oil Terra Delyssa 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 6 stocks celery, sliced on a bias 1 cup dates, chopped 1 cup parmigiana slivers 3/4 cup walnuts, chopped Method: 1. Soak sliced shallots in lemon juice. Season with salt and pepper and mix in olive oil. 2. Toss the remaining ingredients into a bowl and season with the shallot vinaigrette. 3.Toss again and adjust seasoning. 4. Serve with a smile. . . . #katherinewants #celery #celerysalad #salad #saladrecipe #salads #EasyRecipe #quickrecipes #Recipe #recipesoftiktok #recipes @Natalie Chassay

If you carrot about your partner at all, you need to make them this Olive Oil Carrot Cake! Serves: 10 Prep time: 15 minutes Bake time: 38 minutes Cool time: 1 hour Ingredients: Olive Oil Carrot Cake 2 cups all-purpose flour 2 teaspoons baking soda 3/4 teaspoon kosher salt 1 1/2 teaspoon ground cinnamon 1/2 teaspoons ginger 1/4 teaspoons nutmeg 1 1/4 cups Extra Virgin Olive Oil @TerraDelyssaOfficial 3/4 cup maple syrup 1 cup brown sugar 2 teaspoons vanilla extract 4 large eggs 3 cups carrots, grated 1/2 lemon juice 1 cup pecans, chopped Icing 8 oz cream cheese, room temperature 3 cups icing sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract Method: For the Olive Oil Carrot Cake: 1. In a stand mixer on medium, whisk together all of the dry ingredients. Add the wet ingredients and eggs one at a time. 2. Set oven to 350 convection. 3. Line two 8-inch pie pans. Separate the mixture and add pecans. 4. Bake until golden and a toothpick comes out clean. Let cool in a refrigerated space. For the Icing: 1. Mix all the ingredients into a stand mixer until completely combined. Add more icing and sugar for a tighter texture and cream for a looser feel. For Assembly: 1. Add a thick layer of the icing and stack the cakes on top of each other. 2. Cover the cake and smooth out the edges. 3. Cut and serve. . . . #katherinewants #carrotcake #carrotcakerecipe #cake #cakerecipe #baking #bakingrecipe #bakingszn #bakingtiktok

When you finally cave to your partner and make them cabbage rolls! Serves: 6-8 Prep time: 18 minutes Bake time: 55 minutes Special tools: large pot & cabbage hat Ingredients: 1 large head white cabbage, core removed 1 cup rice, soaked 1 tablespoon evoo @TerraDelyssaOfficial 1 sweet onion, diced 4 cloves garlic, diced 1 lb ground pork 1 lb ground beef 1 egg 1 tablespoon paprika 2 tablespoons parsley, chopped 1 teaspoon kosher salt 1/2 teaspoons black pepper 1 teaspoon oregano Sauce 4 cups really good strained tomato 1/2 tablespoons kosher salt 1/4 cup torn basil 1 teaspoon oregano Garnish 1.5 cups double smoked bacon lardons 1.5 cups sauerkraut Method: 1. In a large pot of water simmer cabbage and remove one leaf at a time. 2. Sauté onions and garlic with olive oil until softened and translucent. Then mix into beef, pork, spices, egg and rice. 3. Place small amounts of this mixture into a cabbage leaf and roll. 2.5 oz or so. 4. Add your sauce to a large baking dish and place the rolls inside. 5. Top with bacon and sauerkraut and bake at 400F covered for 35 minutes. Remove cover and bake for another 20 or until bits get crispy. 6. Remove and serve with sour cream, pepper and parsley. . . . #katherinewants #cabbagerolls #cabbagerollsrecipe #comfortfood #Recipe #dinneridea #sundaydinner #cabbage #cabbagerecipe #onepanmeal

Relationships are built on compromise and French Onion Pastina! Serves: 4 Prep time: 14 minutes Cook time: 1 hour Special tools: cheese Girolle Ingredients: 2 sweet onions, diced 2 shallots, diced 1 bulb garlic, diced 2 tablespoons EVOO @TerraDelyssaOfficial 1 tablespoon butter 1/2 teaspoon kosher salt salt 1/4 teaspoons black pepper 1/4 cup brandy 6 cups beef stock 1 cup Pastina 16 slices gruyere 16 tête du moine roses Method: 1. In a large saucepan slowly sauté onions in olive oil and butter. After 30 minutes the sugars should start to caramelize. Then add garlic and toast. 2. Deglaze with brandy and reduce. Add stock and adjust seasoning. 3. Cook your Pastina until tender. 4. Place into 6 oz bowls topped with cheese and broil until crispy and gooey. 5. Serve with a smile and enjoy. . . . #katherinewants #frenchonionsoup #frenchionsouprecipe #frenchonionpastina #soup #soupseason #souprecipe #souprecipeideas #relationships #relationshipadvice #relationshiptips #couples #couplesgoals

Pomelo Tasting! Watch to find out which one is Katherine's fave & comment yours below! . . . #katherinewants #pomelo #tastetest #taste #citrus #foodtasting #dateideas #dateidea #food #Foodie

This is the only salad that Katherine Wants right now! Serves: 2-4 Prep time: 8 minutes Sauté time: 4 minutes Special tools: food processor Ingredients: 1 apple cored ambrosia or something sweet 1/2 cup fresh cranberries 1/4 cup EVOO @TerraDelyssaOfficial 3 tablespoons lemon juice 1/2 head escarole, chopped 1/2 head radicchio, chopped 3/4 cup almonds, toasted in olive oil 3/4 cup pecorino, grated 1/4 teaspoons kosher salt 1/8 teaspoon black pepper Method: 1. Blitz apple, cranberries, lemon juice and olive oil until you get wet confetti. 2. Toss in a large bowl with greens, season and add almonds and pecorino. 3. Toss and enjoy. . . . #katherinewants #saladrecipes #saladrecipesideas #saladideas #salad #saladtiktok #saladtime #healthyrecipe #quickreicpe #EasyRecipe

#ad Katherine didn’t have the winter blues, she just wanted pasta with white bolognese. 🍝 The key to the perfect bolognese is the creamy, smooth texture of @Ontario Dairy. Which makes it irresistibly comforting. Check out the recipe below. Serves: 4-6 Prep time: 14 minutes Cook time; 45 minutes Special tools: A large saucepan for the sauce and one more for the pasta. Ingredients: 1/2 cup onion, finely diced 1/2 cup carrots, finely diced 1/2 cup celery, finely diced 2 tablespoons olive oil extra virgin 1 lb Italian sausage nubs 1 lb ground turkey 1 tablespoon garlic, chopped 1 cup dry white wine 1 cup Ontario whole milk 1 cup Ontario heavy cream 1 parm rind 1 bunch basil 100g spaghetti per person 1/2 cup parm, grated per person 3 tablespoons pasta water per person 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Garnish Micro basil Ontario cheese Method: 1. Softly sweat veggies in olive oil until they are softened/tender. 2. Then add pork and turkey. Cook until browning just starts. Then add in the garlic. Stir and toast your garlic and deglaze with white wine. 3. Reduce and add Ontario milk, cream and parm rind with a handful of basil. 4. Reduce slowly by half and toss in properly cooked spaghetti. Toss with pasta water and parmigiana. 5. Adjust seasoning and go to the plate, garnish with micro basil and cheese. . . . #inspiredbydairy #ad #bolognese #bologneserecipe #pasta #pastalover #pastarecipe #comfortfood #Recipe #bolognesesauce #bolognesepasta #pastapasta #pastasauce

✨ Katherine Wants Cookbook Signing ✨ Come down to the @Cheese_Boutique on February 1 from 11AM-2PM and grab your Katherine Wants, Randy Cooks: The Ultimate Date Night Cookbook! You can get it signed and enjoy some bevvies and snacks from the book! . . . #katherinewants #cheeseboutique #cookboo #booksigning #dateideas #dateidea #torontoevents #yyzevents #Recipe #recipes #tiktokcookbook @afrimpristine

Proof that a DM goes a long way! Our cookbook has just been named one of @indigo.ca’s Most Anticipated Cookbooks! To celebrate it's 25% off until January 19th so go to the #LInkInBio and preorder yours today so that you can cook for that special someone in your DMs! . . . . #katherinewants #cookbook #loves #lovestory #Relationship #relationships #relationshipgoals #relationshipadvice #Recipe #recipes #cookingtips

This Sausage Rapini Soup is a win win. It's affordable and puts a smile on your partners face! Serves: 4-6 Prep time: 12 minutes Cook time: 30 minutes Special tools: large pot Ingredients: Sausage Rapini Soup 4 cloves garlic, sliced 2 shallots, sliced 1 chillies, sliced 1.5 tablespoons EVOO @TerraDelyssaOfficial 1.5 cups dry white wine 1 lb Italian sausage nubs 1 bunch rapini, chopped 3 litres chicken stock 2 Yukon gold potatoes, diced 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 parm rind Garnish 1 cup parmigiana, grated 1 cup fresh basil Method: 1. In a large soup pot sweat garlic, shallots and chillies in olive oil. 2. Add sausage, turn up the heat and get some colour. 3. Deglaze with white wine and reduce by half. Add rapini and stock. 4. Adjust seasoning and add potatoes and parm rind. 5. Simmer for 20 minutes and serve. 6.Garnish with lots of parmigiana and basil. . . . #katherinewants #onepotmeals #onepotmeal #soup #soupseason #souprecipe #souptok #familyday #longweekendeats #longweekend #EasyRecipe #affordablerecipes #quickrecipes #sasuage #rapini

Watch to find out why this Randy-Style Italian Sausage & Rapini Orecchiette is one of Katherine's favourites! Servings: 4 Prep Time: 10 minutes Cook Time: 20-25 minutes Total Time: 30-35 minutes Special Tools: Large pot, skillet, wooden spoon, tongs & cheese grater Ingredients: 4 Italian sausages, casings removed & crumbled into chunky bits 1 bunch rapini, trimmed, roughly chopped 3 cloves garlic, smashed and minced 2 chilies, fresh, sliced thinly 1.5 cups dry white wine 1 lb orecchiette pasta 1.5 cups pasta water 3 cups Parmigiano-Reggiano, grated Olive oil Salt, to taste Black pepper, to taste Instructions: 1. Fill a large pot with water, salt it like the ocean, and bring it to a boil. Add the orecchiette and cook until just under al dente (1-2 minutes less than the package says). Reserve 1.5 cups of pasta water, then drain the pasta. Set aside. 2. Heat a large skillet over medium-high, and add a hefty glug of olive oil. Toss in the sausage (casings off, crumbled). Cook, breaking it up with a wooden spoon, till browned and crispy, about 6-8 minutes. Keep the fat—it’s the soul of the dish. 3. Drop the heat to medium. Add garlic and chilies to the sausage. Stir for 1-2 minutes till fragrant—don’t let the garlic burn, or Randy’s coming for you. 4. Pour in the 1.5 cups white wine. Scrape up the skillet’s brown bits and let it simmer, reducing by half, about 3-4 minutes, till it’s thick and bold. 5. Add the rapini to the skillet. Stir and let it wilt into the mix, about 2-3 minutes, soaking up that sausage-wine swagger. 6. Toss the orecchiette into the skillet. Add the 1.5 cups of pasta water. Stir over medium heat till the sauce thickens and hugs the pasta, about 2-3 minutes. Splash more pasta water if it’s too tight. 7. Take it off the heat. Stir in 2 cups of Parmigiano-Reggiano till it’s creamy and melted. Hit it with black pepper and salt to taste—make it sing. 8. Dish it into bowls, top with the remaining 1 cup Parmigiano, and add extra pepper or olive oil if you feel it. Serve hot, with wine on the side. . . . #katherinewants #orecchiette #pasta #pastatiktok #pastarecipe #pastalover #dinner #DinnerIdeas #dinnerwithme #EasyRecipe #onepotmeals #onepotpasta #date #datenight

Have leftover Prosecco? Toss it in this Couscous, Arugula & Fennel Salad! Serves: 2 Prep time: 8 minutes Cook time: 3 minutes Rest time: 6 minutes Ingredients: Salad 1/2 cup couscous 3/4 cup Prosecco 1/2 bulb fennel, sliced thin 3 cups baby arugula Dressing 1 teaspoon Dijon 1.5 oz lemon juice 3.5 oz Extra virgin olive oil, @TerraDelyssaOfficial 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Garnish 1/2 cup parmigiana, grated Method: 1. In a small pot, top couscous with Prosecco and bring to a soft simmer and kill the heat. Let rest for 6 minutes then stir. 2. I like to soak my fennel after slicing in ice water. It makes it crispy and fresh. Then remove and pat dry. Add to a bowl with arugula and couscous. 3. Mix up your dressing and lightly toss all ingredients. 4. Head to the plate and cover in parmigiana. . . . #katherinewants #salad #saladrecipe #saladrecipes #saladtiktok #couscous #prosecco #leftover #leftovers #EasyRecipe #quickrecipes #lunch #lunchideas

That's that me, Maple Espresso Sabayon! Serves: 2 Prep Time: 2 Minutes Whisk Time: 8 Minutes Speical Tools: Double Broiler Ingredients: 2 premium egg yolks 1.5 tablespoons maple syrup 2 double espressos Method: 1. In a stainless steel bowl, add your yolks with maple syrup and whisk until smooth. 2. Place over a double boiler and continue to whisk until you hit the soft ribbon stable and it’s doubled in volume. 3. Portion into a small cup and pour over your espresso. . . . #katherinewants #espresso #morningcoffee #coffee #coffeetiktok #coffeeaddict #saturday #sabrinacarpenter #morningroutine #morningritual

Come with Katherine as she tastes her way through Barrie's Local Licious/ Top Chef! . . . #katherinewants #locallicious #barrielocallicious #topchef #local #restaurants #chefs #eats #events

#ad Katherine officially wants this creamy cheddar polenta as a side with every meal now. The creamy smooth texture of Ontario Milk and cheddar cheese makes this dish an irresistibly comforting side. Serves: 4-6 Prep time: 4 minutes Bake time: 35-45 minutes Special tools: baking safe dish Ingredients: 3 cups Ontario whole milk 3/4 cup fine cornmeal 1 cup Ontario sharp cheddar, grated 1 teaspoon kosher salt 1/4 teaspoon cracked pepper 1/4 cup Ontario heavy cream 1/2 cup Ontario cheddar, grated Method: 1. Set oven to 425F. 2. In a baking dish, add cold Ontario milk and whisk in cornmeal and 1 cup of Ontario cheese. Season cover and bake. 3. Remove when a pillowy soft texture has created and cover with Ontario heavy cream and cheese. 4. Broil until golden and serve with a smile. @Ontario Dairy . . . #ad #katherinewants #inspiredbydairy #polenta #polentarecipes #sidedish #sidedishrecipes #sidedishideas #comfortfood #comfortfoodrecipes #Recipe

This Tuscan Bitter Greens Salad with Roasted Beets, Toasted Almonds and Oranges will have you falling in love with beets and oranges in your salads again! Serves: 4 Prep Time: 20 minutes Cook Time: 45 minutes (for roasting beets) Special Tools: Baking sheet & small skillet Ingredients: Salad: 1 small head escarole, torn into bite-sized pieces 1 bunch Tuscan kale (lacinato), stems removed, chopped rough 1 small head red radicchio, torn into pieces 3 medium red beets, scrubbed clean ½ cup whole almonds, unsalted 1 tbsp olive oil (for beets) Kosher salt to taste Freshly cracked black pepper to taste Dressing: 1 orange segments and juiced (about ¼ cup juice) 1 tbsp Dijon mustard ⅓ cup extra-virgin olive oil 2 tbsp sherry vinegar Kosher salt to taste Garnish: ¼ cup Pecorino Romano, shaved or grated Method: 1. Roast the Beets: Preheat your oven to 400°F. Rub beets with olive oil, season with salt and pepper, and wrap tight in foil. Place on a baking sheet and roast for 45 minutes. Let cool slightly, peel (the skins slip right off), and dice into bite-sized chunks. 2. Toast the Almonds: Heat a small skillet over medium heat. Toss in the almonds and toast for 3-4 minutes, shaking the pan often, until golden and fragrant. Remove, let cool, and rough-chop ‘em. 3. Mix the Dressing: In a small bowl, whisk orange zest, juice, Dijon, sherry vinegar, and a pinch of salt. Slowly drizzle in the olive oil while whisking hard to emulsify it into a smooth, punchy dressing. 4. Build the Salad: In a big bowl, toss escarole, kale, and radicchio with half the dressing—get your hands in there to really coat those greens. Add the diced beets and toasted almonds, then drizzle the rest of the dressing over top. 5. Finish with Flair: Plate it up, scatter Pecorino shavings over each serving, and crack some extra pepper for good measure. Serve with a wink and maybe a chilled rosé on the side. . . . #katherinewants #salad #saladrecipe #saladrecipes #saladtiktok #saladideas #healthyrecipes #beetsalad #roastedbeets #lunch #lunchideas #lunchrecipe #ladieswholunch #Recipe #eats

Two are too messy the other is too clean 🙃

The wait is over! Katherine Wants, Randy Cooks: The Ultimate Date Night Cookbook is here... From first dates to meeting the parents, this cookbook is filled with 100 delectable chef-created and Katherine approved dishes for every milestone of a relationship. One of our favourites, this Olive Oil Chocolate Tart. It's so delectable and will guarantee your date has a happy ending! Visit @indigo.ca in store or head to the link in bio to grab your copy now! . . . #katherinewants #cookbook #indigobooks #datenight #datenightrecipes #datenightidea #datenightideas #chocolatetort #chocolatetart #dessert #desserts #desserttiktok #Recipe #recipes #valentine #ValentinesDay