MamaLindaCooks

🥔✨Skip the poking, foil-wrapping, and long baking time—this method is faster, and the crispy skin with a soft, fluffy center is unbeatable! Thoroughly wash and dry russet potatoes. Cut in half, coat both sides with oil, and generously season with salt and pepper. Place cut side down and bake at 425°F for 30 minutes. Enjoy! #bakedpotato #bakedpotatoes #potato #potatorecipes #EasyRecipe #CookingHacks #LifeHack #viralrecipe

Tonight’s dinner is only seasoned with my tears while watching When Life Gives You Tangerines🍊🫠 Rice and Peas 🍚🫛 Ingredients: • 2 cups short-grain white rice • Water • 1/2 cup frozen peas Instructions: 1. Rinse and drain rice with cold water 3–4 times until the water runs clear. 2. Add cold water to the “white rice” 2-cup line in the inner pot of the rice cooker. 3. Add frozen peas. 4. Select the “Quick Cook” or “White Rice” setting and press “Start.” 5. Fluff the rice and peas before serving hot. Enjoy! #whenlifegivesyoutangerines #kdrama #koreandrama #koreandramas #koreandramalovers #rice #ricecooker #riceandpeas #EasyRecipes

✨Asian Mom’s Lazy Salmon Rice Ingredients: • 1 cup medium-grain white rice • 6 oz. salmon fillet • 2 green onions, chopped • 3 Tbsps furikake • 2 Tbsps sriracha • 2 Tbsps Kewpie mayo • Optional: a splash of soy sauce Toppings: • 1 packet seaweed sheets • 2 Persian cucumbers, sliced • 1 avocado, sliced • 1/4 cup kimchi Steps: 1. Rinse and drain the rice 3 to 5 times, or until the water runs clear. 2. Add the rice and the appropriate amount of water to your rice cooker. 3. Place the salmon fillet directly on top of the rice. 4. Cook using your preferred setting (I use the “Quick Cook” setting on my Zojirushi rice cooker.) 5. Once the rice is cooked, add green onions, furikake, sriracha, and Kewpie mayo. 6. Gently break apart the salmon and mix everything together. 7. Serve with more sriracha and Kewpie mayo, plus seaweed sheets, cucumbers, avocado, and kimchi. Enjoy! #salmon #salmonrice #salmondinner #ricecooker #EasyRecipe #easydinnerideas #CookingHacks #lazymeal #aapiheritagemonth #aapi

✨Celery Cucumber Juice is a powerhouse of hydration, detoxification, and skin-loving nutrients. • Celery: Rich in antioxidants and anti-inflammatory compounds that support digestion, reduce bloating, and promote gut health. • Cucumber: High in water content, keeping you hydrated, flushing out toxins, and supporting skin elasticity. • Lemon: Packed with vitamin C to boost immunity, enhance collagen, and add a refreshing zing while preserving freshness. This juice helps with hydration, digestion, inflammation reduction, and glowing skin while delivering essential vitamins and minerals. ✨Celery Cucumber Juice Recipe (Blender Method) Ingredients: • 2 bunches celery (1.25 lbs each) • 2 large cucumbers • 1 large lemon • ½ cup water Yield: About 7 cups Instructions: 1. Wash and cut celery and cucumbers, removing any blemished parts. 2. Divide into two portions and blend each with ¼ cup water until smooth. 3. Strain through a fine mesh sieve, then squeeze out extra juice using cheesecloth. 4. (Optional) Save the pulp—freeze for soups or stews. 5. Juice the lemon and stir it in. 6. Drink immediately for the best results, or store in an airtight container in the fridge for up to 3 days. Freeze for up to 1 month. Recommendation: Drink 8–16 oz on an empty stomach in the morning for maximum benefits. #celery #cucumberjuice #juicingforhealth #detox #hydration #healthyrecipe

🍚Asian Mom’s Lazy Sausage Rice Ingredients: • 2 cups medium-grain white rice • 2 Chinese sausages Sauce: • 1.5 tsp minced garlic • 1 chopped green onion • 1 Tbsp soy sauce • 2 Tbsp sesame oil • 1.5 tsp sesame seeds Toppings: • 2 eggs • 2 chopped green onions • Optional: chili oil to taste Steps: 1. Rinse and drain the rice, repeating 3 to 5 times or until the water runs clear. 2. Add the appropriate amount of water for your rice cooker. 3. Add the Chinese sausages. 4. Cook the rice using your preferred setting (I use the “white rice” setting for my Zojirushi rice cooker). 5. In a small bowl, mix together the garlic, green onion, soy sauce, sesame oil, and sesame seeds to make the sauce. 6. Once the rice is cooked, cut the sausages into bite-sized pieces using kitchen scissors. 7. Pour the sauce over the rice and sausages, then gently mix. 8. Top with a fried egg, chopped green onion, and chili oil (if desired). Enjoy! #chinesesausage #rice #ricecooker #EasyRecipes #easymeals #ricerecipes #quickmeals

✨Asian Mom’s Easy Garlic Butter Fried Rice Ingredients: 1.5 Tbsps beef tallow or neutral oil 1.5 Tbsps salted butter 5 cloves garlic, minced 1.5 Tbsps oyster sauce 1 tsp sugar 1 tsp white pepper 2 green onions, chopped 1–2 eggs 2 cups cooked rice Steps: 1. Add beef tallow and butter to a pan. Cook over medium heat until melted. 2. Add garlic and sauté for 1 minute or until fragrant. 3. Add oyster sauce, white pepper, and green onions. Sauté for 20 seconds. 4. Push the sauce to the side of the pan. Add eggs and lightly scramble until 50% cooked. 5. Add the rice and fully incorporate all ingredients. Stir-fry over medium-high heat for 1 minutes. 6. Enjoy! #friedrice #friedricerecipe #garlicfriedrice #garlicbutter #EasyRecipe #easyrecipeideas

Recipe coming soon! 🍎🍋🫚Apple lemon ginger cheong strikes the perfect balance of sweet, tart, and spicy warmth. The apple brings a smooth, mellow fragrance, while the lemon adds a bright, citrusy zing. The ginger delivers a gentle heat that lingers, making it both refreshing and soothing—perfect for cozy tea moments. My favorite way to enjoy it? Just add hot water for the ultimate comforting cup. #cheong #tea #tealovers #hottea #fruitlovers #apples #lemons #ginger #syrup #tastetest