“Tteok” is the rice cake and tteokbokki is the simmered version! By far my favorite but I am biased https://justinesnacks.com/summer-tomato-tteokbokki/
Apricot and red onion couscous bowl - everything I love about summer cooking, super seasonal, creative, veg-packed and good for you, UGH I LOVE IT full recipe on the blog!
Seoul ties is crazyyyyyyy Back from Seoul and will have the entire blog post up tonight! And our class was by @Baekusaeng Makgeolli #seoul #seoulitinerary #seoultravelguide
#ad The best thing I think I’ve made this summer. Marinated @athenosfeta crumbles on an eggplant Shakshuka sandwich. Bright, herby, lemony, nutty, salty, cheesy, perfect. #AthenosPartner Athenos feta proves to me that #FoodNeedsFeta, the Shakshuka in this recipe loves the salty hit of the lemon-marinated feta crumbles. You can find Athenos feta in your local grocery store, I’ll have a link to more info in my bio! https://justinesnacks.com/marinated-feta/
#ad @Tillamook Oregon Strawberry ice cream sandwiches, because whenever I make a cookie crust for a pie I’m always wondering why we don’t do the same with ice cream sandwiches? #TillamookPartner And Tillamook has the best ice cream in your grocery store hands down, and I am never without either their Oregon Strawberry or Vanilla Bean. Both taste so creamy and so LUXE. Long live summer and long live Tillamook dairy. If you need me, I’ll be in the ice cream section. My recipe can be found on Tillamook’s site, and I hope you make these ice cream sandwiches for a crowd this summer <3 https://www.tillamook.com/recipes/extra-pink-ice-cream-sandwiches
#ad Our new kitchen!! And our first meal in this place #shotoninstax. Just one dinner, but I can’t wait for many (many!!) more. #instaxPartner #shotoninstax