Ariel Winter

SOSA Undercover 3/20 4pm EST on @YouTube @SOSA 🫶 I was a victim of grooming online and IRL, and CSA. The effects are lifelong and inescapable. This has ALWAYS been a problem, but in the digital age it is only escalating to more extreme levels and in more manipulative ways. The access predators have to ALL children in this day and age is immeasurable. This issue needs to be brought further into the light and fought with everything we have. These are very real situations, with real men committing very real crimes, being arrested by real law enforcement that we are asked to assist who are with us every step of the way. SOSA helps get actual convictions and take these perpetrators off the streets. It is not easy to do this work, but it is so rewarding to know that we’ve helped protect even one child.

Alright guys, you’ve been asking so I decided to try out a Modern Family recipe👩🏻‍🍳 if anyone can send me the link for the lasagna I will make that next!!! lex Dunphy’s Homemade Fish Sticks! 👩🏻‍🍳 Sweet Pickle Yogurt Dip: 1/2c Plain Greek Yogurt 1/4c Sweet Pickle Relish Fresh Lemon Juice 1tbsp Milk Salt The Sticks!: Halibut Filets (cut into sticks!) Salt
Pepper 1c Flour 1c Buttermilk Whole Wheat Bread (to make your own bread crumbs… but idk kinda an unnecessary step imo lol) Preheat your oven to 425 and prepare your baking sheet. If you aren’t using a nonstick baking sheet, line it with foil and grease with olive oil/cooking spray! While the oven is preheating, put your halibut in the freezer for 10 minutes so it’s very, very cold. You do not want it frozen though so only keep it in the freezer while you prepare the other ingredients! Mix together the yogurt, relish, lemon juice, milk and salt. Cover and refrigerate. Add the bread to a food processor and pulse until you get fine bread crumbs. Add those bread crumbs into a skillet over medium heat and toast until toasted, stirring frequently. Honestly, just use ready made breadcrumbs unless you want to put in this work lol. It took longer than the book said and I don’t like wheat bread really. Just my OP! Prepare a standard breading set up— flour, buttermilk and then bread crumbs. Remove the fish from the freezer and sprinkle with salt and pepper Then coat the sticks in flour, then buttermilk (make sure there are no dry spots) and then finally the bread crumbs. Arrange the sticks on the baking sheet and mist each one evenly with olive oil spray/cooking spray. Bake for 15 minutes or until the bread crumbs are crisp and the fish flakes easily with a fork. Serve immediately with the sweet pickle yogurt dip! :) Enjoy! #modernfamily #fishsticks #simplerecipes

My Valentine of 5 years 🥹💌 I love you poots❤️🫶 #valentine

Last time I film when Luke is home… JK JK. This dessert recipe is perfect for Valentine’s Day!! Chocolate 🍫 Lava Cake 🤤 1/2c Unsalted Butter (+ more for mini cocottes) 2tbsp Flour (+ more for mini cocottes) 6oz Bittersweet Chocolate 2 Eggs 2 Egg Yolks 1/4c Sugar 1/4tsp Salt Heat your oven to 450. While that preheats, prepare your mini cocottes by covering the inside walls and base with butter and then dusting with flour. Fill a saucepan with 1 inch of water and boil over medium high heat. Once boiled, reduce the heat to medium low. Add chocolate and butter to a medium heat safe bowl and place on the saucepan, but don’t let the bowl touch the water. Cook, stirring occasionally until chocolate and butter are melted and smooth. Once that’s done, remove the bowl from heat. Using an electric mixer, beat the eggs, egg yolks, salt and sugar in a bowl on high speed until thickened and pale. Once that’s done, go back to the chocolate mixture and add the flour and mix until fully combined. Then combine the egg mixture and the chocolate mixture and mix well until combined. Spoon batter into the cocottes and place in the oven. Bake for 9-12 minutes, but keep an eye on them because you want the edges done and tops jusssst set but a little jiggle in the middle babayyyyy. When they’re done, remove them from the oven and let cool for one minute. Then get the plate you will serve each one on and one by one cover the cocottes with the plates and turn over. Hold it inverted like that for about 10 seconds before removing them. Enjoy right away!!!! ❤️😘 #lavacake #valentinesdayrecipe #dessertideas #creatorsearchinsights

Ok guys learn from my mistakes but also this recipe is giving so try it!!! Steak Fajitas 🤤🤤🤤🤤🤤🤤 Skirt Steak 1 Onion (sliced into strips) 4 Rainbow Bell Peppers (sliced into strips) Olive Oil Lime Juice Garlic Pepper Salt Chili Lime Seasoning Cayenne Chili Powder Cumin (I like to taste the marinade before I put it on to see if it needs to be adjusted! Everyone likes a different spice level!) Slice your onion and bell peppers into strips and add to a bag or bowl. In a separate bag or bowl add the whole steak. Add marinade ingredients into each bag and then shake each bag and massage them to make sure that everything is well coated. Then stick them in the fridge to marinate for at least 30 minutes, but the longer the better :) Once marinated, heat oil in a skillet and then add the veggies. Cook them in the skillet until they are tender crisp and then remove them to a bowl. Add a little more oil to the same skillet and then add the meat. Cook the meat until it’s done and then remove to a cutting board and let rest for a minute or two before cutting. Now add to the bowl (or a platter) with the veggies. Grab your tortillas and your sour cream and guac and salsa and whatever else you may want and enjoy :)!!! #creatorsearchinsights

Stings a little for sure 🥲

Chili 💨😭 + Pigs In A Blanket Controversy!!! Note**: This stew is kiiiind of like a bbq chili so be advised it’s not like a regular chili it’s a COOL chili Bell Peppers (1 Red, 1 Orange, 1 Yellow, 1 Green— Chopped) 1 Red Onion (Chopped) Bacon 🥓(5 Slices, Thickly Chopped) 4 Garlic Cloves (Minced) 1/2 Jalapeño (Deseed & Dice!) 1lb Ground Beef Salt Cayenne Pepper Onion Powder Cumin Pepper Chili Powder Brown Sugar 1 1/2c Beef Broth Fire Roasted Diced Tomatoes (14oz Can) Diced Green Chilis (7oz Can) 1tbsp Worcestershire Kidney Beans (20oz, Drained & Lightly Rinsed) Black Beans (15oz Can, Drained & Lightly Rinsed) Pinto Beans (15oz Can, Drained & Lightly RInsed) Sour Cream Cheddar Add chopped bacon to a dutch oven over medium heat. While the bacon is cooking, chop the bell peppers, onions and jalapeño. Set aside. Cook the bacon until it is crisp and cooked through. Use a slotted spoon to remove it onto a lined plate or bowl, and then add the bell peppers and onions to the dutch oven with the bacon grease still in the pot. Cook the bell peppers and onions until they’re softened. Next, add the garlic and cook for about a minute. Then add the diced jalapeño and stir to combine. After leaving that to cook for another 2 minutes, add in the ground beef and break it up. Once the beef is broken up, add the seasonings and sugar. Mix to combine. After that, pour in the beef broth, diced tomatoes, diced green chilis and Worcestershire. Mix again to combine. Now it’s time to add the musical fruit! The butthole’s devil! THE BEANS! And your bacon bits lol. Stir to combine. TASTE to make sure you like it because you can always add to make sure it’s to your liking!!!! Cover and cook for about 30 minutes-1 hour— stirring occasionally! Once done, put your toot stew in a bowl and garnish with whatever toppings you like! I did sour cream and shredded cheese :) Enjoy and be PREPARED!!!!!!!!! #chili #DinnerIdeas #winterrecipes #creatorsearchinsights #CerealCerdik

Justice for meatloaf because it's actually giving! If you've never been a huge fan of meatloaf... or if you love it like me, you have to try this one. Ma!!! Meatloaf!!!!!! 🗣️✨ Glaze!: 1/3c Dark Brown Sugar Dijon 2/3c Ketchup 1 1/2 tbsp Apple Cider Vinegar Loaves: Olive Oil 1 Onion (diced) 4 Garlic Cloves (minced) 1 Egg Italian Bread Crumbs Salt Pepper Thyme Crushed Rosemary Roasted Garlic Powder Paprika Parsley Worcestershire Dijon 1/4c glaze Onion mixture (cooled if possible!) 1lb Ground Turkey Preheat your oven to 350 and prepare your baking sheet. If you aren’t using non stick baking sheet make sure to add foil and grease with olive oil or cooking spray! Mix together glaze ingredients and set aside. In a small pan on the stove, add a tbsp or so of olive oil and add your onion. Cook the onion for a few minutes until softened and then add in your minced garlic. Let the garlic cook for about a minute and then remove from heat and set aside. While the onion mixture cools, prepare the rest of the ingredients! In a medium size bowl, add the egg, breadcrumbs, salt, pepper, thyme, rosemary, garlic powder, paprika, parsley, Worcestershire, dijon and 1/4c of glaze. Mix together until well combined. Once that is done, add in your onion mixture and mix again. Finally add in the ground turkey and mix with your hands until fully combined. You’ll want to be very thorough to make sure everything is reallllllly incorporated! It’s a workout but it’s necessary lol. Retrieve your baking sheet and mold your loaves. Sometimes I do 2 bigger, long loaves but this time I did 3 smaller! Whatever you want! It will affect cooking time though so just keep that in mind :) Turkey is done when the internal temp at the thickest part reaches 165! Place your loaves on the sheet and baste with the glaze. You’ll want to make sure every inch of the loaves are covered in glaze. :) Place the loaves in the oven and bake for 30-45 minutes— depending on the size of the loaves! If you do 2 loaves then 45 minutes, 3 smaller will be closer to 30-35. Keep checking internal temps! Once they’re done, remove from the oven and enjoy! :) #creatorsearchinsights

If you love pesto, this recipe is so easy and delicious, it’s a must try!!! Creamy Pesto Sun Dried Tomato Gnocchi 🤌🏻 Sun Dried Tomatoes (chopped) & 1tbsp accompanying oil 4 Garlic Cloves (minced) 1c Heavy Whipping Cream 1/4c White Wine 1/4c Pesto Salt Pepper Freshly Grated Parmesan Gnocchi (I used frozen gnocchi that I got from the store!) Set a skillet on the stove on medium heat with a table spoon of sun-dried tomato oil. Chop the sun-dried tomatoes and add to the oil once hot. After a minute or so of cooking the tomatoes, add your minced garlic and stir. Next add the heavy cream and white wine, stirring between each addition. Let the sauce cook for a few minutes, stirring occasionally. Then add the pesto, salt and pepper and mix well. If you use store bought frozen gnocchi like I did, bring a pot of salted water to a boil on the stove and then add the gnocchi. Cook until *just* al dente and then add to the sauce. Mix the gnocchi up in the sauce and then plate it! Grate some fresh parmesan and enjoy right away!!! :) #gnocchi #gnocchirecipe #DinnerIdeas #weeknightdinner #creatorsearchinsights

Ok guys it’s giving I SWEAR!! Such an easy weeknight dinner! Chicken and Broccoli🥦 Stir Fry 🤤 Chicken Breast Avocado Oil Broccoli Onions— Sliced Mushrooms— Sliced Salt Pepper 2c Soy Sauce 1c Chicken Broth 2 tbsp Sesame Oil 2 tbsp Light Brown Sugar 2tbsp Corn Starch Ginger Minced Garlic Black Pepper Salt Cut up your mushrooms, onions and broccoli (make sure to rinse both the mushrooms and broccoli) and set aside. Combine all of the sauce ingredients in a bowl and whisk to dissolve sugar and cornstarch. If your chicken broth was in the fridge, heat it up a little because it will dissolve easier! Cut chicken into chunks and season with salt and pepper. Heat a skillet or wok over medium heat (I love my wok 🥹) and add some oil. Add chicken in a single layer and let sit for a minute or 2 and then stir fry for another few minutes until golden brown and cooked through (chicken is cooked when its internal temp reaches 165!). Transfer to a plate/bowl and cover. In the same wok, add more oil and then the broccoli, onion and mushrooms. Stir fry until the mushrooms and broccoli are softened and then reduce the heat. Stir the sauce again to make sure no clumps formed, and then pour it all over the veggies. Simmer until the sauce is thickened and then return the chicken to the pan and stir again until heated through. Taste and add more soy sauce and anything else if needed! Serve over white rice & enjoy :) #creatorsearchinsights #stirfry #weeknightdinner #EasyRecipes

Another fun appetizer for Super Bowl Sunday (or just because duh)!!!🏈 🦀Crabby Pattyyy jk CRAB DIP IN A BREAD BOWLLLLL🦀 Recipe by Tastes Better From Scratch✨🫶🏻 8oz Cream Cheese 1/4c Mayo 1/4c Sour Cream 4 Garlic Cloves (Minced) Green Onion (Chopped) 2tsp Old Bay Seasoning Salt 1tsp Worcestershire Lemon Juice Hot Sauce🌶️ Crab Cheddar Cheese (Shredded) Bread Bowl
 Preheat your oven to 400. While it preheats, prepare your bread bowl and filling. Cut a circle in your bread and pull out the insides. Rub olive oil on the outside and bake it in the oven for 10 minutes. Remove it from the oven and let sit. Then reduce the oven temp to 350. Using your electric mixer, beat the cream cheese. Once smooth, add the mayo, sour cream, minced garlic, chopped green onion, salt, Worcestershire, and lemon juice. Mix to combine. Lastly add the cheddar (reserving some to sprinkle on top), hot sauce and crab. Add the filling into the bread bowl and top it with the remaining cheese. Bake it for about 20 minutes, or until the top is golden and bubbly. Enjoy warm with more bread or tortilla chips for the GF baddies! Whatever you want! 🫶🏻 Enjoy!!!!! #crabdip #SuperBowl #superbowlrecipes #creatorsearchinsights

A quick and easy dinner that is one of my personal favs!!! So sorry for the way I tried to pronounce zucchini…… anyway…. Greek Sheet Pan Chicken Dinnaaaaa 🍽️🇬🇷 Recipe Inspired By Downshiftology! Olive Oil Lemon Juice Dijon Salt Dried Oregano Dried Thyme Lemon Pepper Dried Parsley Garlic Powder Dill Red Wine Vinegar Chicken Thighs (bone in, skin on) 2 Zucchinis (sliced in half lengthwise and then cut into half moons) 2 Bell Peppers (seeded and cut into squares) 1 Red Onion (sliced into wedges) Grape Tomatoes (whole) Kalamata Olives Feta Heat your oven to 425 and prepare a nonstick baking sheet. While your oven preheats, make the marinade. Whisk together the olive oil, lemon juice, Dijon, salt, oregano, thyme, lemon pepper, parsley, garlic powder, dill and red wine vinegar. Place your chicken thighs in a baking dish or bowl and pour 2/3 of the marinade on top of the chicken. Make sure it’s well coated. Marinate for about 20-30 minutes. While the chicken marinates, cut your zucchini, bell pepper and onion. Then arrange those + the tomatoes on your baking sheet. Add the chicken thighs to the baking sheet around the veggies and drizzle the rest of the marinade. Place in the oven and bake for 20-25 mins. After that time, remove it from the oven and add your olives and feta and then place it back in the oven until veggies and chicken are fully done! Enjoyyyyyyyy! *Chicken is done when its internal temperature reaches 165 degrees. #sheetpandinner #easydinnerideas #dinnerrecipe #creatorsearchinsights

No herding dogs were harmed in the making of this recipe 🥲 Shepherd’s Pie 🐑 Filling: Olive Oil 1 Yellow Onion— chopped 5 Cloves Garlic— minced 1lb Ground Lamb Thyme Rosemary Garlic Powder Onion Powder 2tbsp Flour 1/2c Red Wine 1/2c Beef Broth 1tbsp Tomato Paste 1tbsp Worcestershire Frozen Veggies— peas, corn & carrots Mashed Potatoes: 3 (Large) Russet Potatoes 1/2c Unsalted Butter Salt Pepper 2tbsp Cream Cheese A LOT of Parmesan Cheese lol Milk Preheat your oven to 400 degrees and prepare your pie dish! While the oven preheats, make the filling and the potatoes. Place a pot of salted water on the stove and peel and chop your potatoes while you wait for it to boil. Once the water is boiling, add the potatoes to the pot. The smaller the pieces, the quicker they cook! Just be aware that it’s best to try and cut them all to be a similar size lollll. While the potatoes boil, make the filling! Heat olive oil in a deep skillet on the stove and add your chopped onion. Cook the onion for a few minutes until softened, stirring occasionally. Once softened, add the garlic and stir again, letting it cook for about another minute before adding in the ground lamb! Add in the lamb and break up the meat. After all of the meat is broken up and browned, add salt, pepper, thyme, rosemary, garlic powder, and onion powder. Stir to combine. Once combined, add the flour and stir extra well, making sure no visible flour remains. Next add the red wine and let it reduce by about half which should take a few minutes, stirring often again. Then add the beef broth, tomato paste, and Worcestershire and stir very well. Finally add the frozen veggies and taste to make sure you’re happy with the amount of seasoning before you assemble:) Now that the filling is done, it’s time to make the mash! Get out your electric mixer and add the potatoes, butter, salt, pepper and cream cheese. Turn the mixer on and mix! Then add the parmesan cheese and mix again. Finally, add some milk and mix. If the potatoes are too thick, add a little more milk until you reach your desired consistency. I add a tonnnnnn of parm to my mash btw it’s delish lol. Now if you’re happy with the way the filling and the mash both taste, grab your pie dish and scoop the filling in first and then the potatoes on top. Place it in the oven and bake it for 25-30 minutes, until the top is golden and bubbly around the edges :) Let it cool for 10-15 minutes and then serve and enjoyyyyyy!!! #creatorsearchinsights #shepherdspie #dinnerrecipes