Grillin With Dad

This might be my favorite way of preparing a corned beef brisket. Smoked, braised, shredded, and made into a delicious sandwich. Almost like an Italian beef. If you’re not sure what to make this weekend, give this one a try. Corned Beef Brisket: @viennabeef French Rolls: @turanobread Horseradish Mustard: @silver_spring_foods Grill: @webergrills Searwood XL #grillinwithdad #cornedbeef #Recipe #bbq #grill #Foodie #EasyRecipe #sandwich #tasty #stpatricksday #brisket #nomnom

If you never braided a pork loin, you should give it a try. Does it a make a different in how it tastes? Not really. Does it look cool when it’s done? Most definitely! #grillinwithdad #Recipe #bbq #porkloin #EasyRecipe #funrecipe #Foodie #eeeeeats #nomnom

You loved my shredded corned beef sandwiches, so here’s the recipe that inspired it. Smoked and shredded chuck roast made Italian beef style. Topped with spicy giardiniera for crunch and heat. #grillinwithdad #sandwich #bbq #grill #Recipe #sandwich #Foodie #tasty #eeeeeats #nomnom #italianbeef

Finally made the viral lasagna soup and it was AWESOME! Super easy to make and the family loved it. Perfect for this time of the year. Here’s everything I used: 2 tbsp olive oil 1 yellow diced onion 1 tsp Italian Seasoning 1 tsp All Purpose Rub 1 tsp dried Oregano ½ tsp red pepper flakes 1 tsp black pepper 3 cloves garlic 2 tbsp tomato paste ½ pound Italian sausage ½ pound ground beef 24oz marinera sauce 5-6 cups beef stock ½ pound lasagna pasta, broken up ¼ cup heavy cream Shredded mozzarella, parmesan, and fresh basil Be sure to check for salt as you go and add if needed. This whole thing comes together in about 30 minutes and is delicious! #grillinwithdad #lasagnasoup #Recipe #Foodie #delicious #EasyRecipe #soup #soupseason

Shrimp and Crab Texas toast needs to be on your Superbowl menu next weekend. I used store bought frozen Texas toast but feel free to make your own. Mix the topping and smoke for 20 minutes. #grillinwithdad #Foodie #tasty #grill #bbq #snacks #SuperBowl #EasyRecipe #howto

The ultimate fast food combo, Big Mac Crunch Wrap! If you like one or the other, you have to give this recipe a try. Made with my homemade Big Mac sauce…. #grillinwithdad #crunchwrap #bigmac #Recipe #Foodie #bbq #grill #tasty #eeeeats #dinner

Say goodbye to boring chicken breast with my cheddar and broccoli stuffed chicken recipe. This one is Dad Approved! #grillinwithdad #Recipe #stuffedchicken #EasyRecipe #Foodie #delicious #grill #bbq #dadapproved

Steak and chimichurri might just be the perfect combination. If you never tried it, you are missing out! Full recipe is my website 👍🏻 #grillinwithdad #Foodie #chimichurri #Recipe #howto #EasyRecipe #tasty #steakandchimi #bbq #grill

Still not sure what to make for the Super Bowl? Make these! Maple bourbon pork belly burnt ends. They are sweet, savory, fatty and melt in your mouth delicious. #grillinwithdad #porkbelly #burntends #bbq #grill #Foodie #nomnom #eeeeeats

Cajun salmon bites with a homemade bang bang sauce. This right here is my new favorite salmon recipe. Savory, spicy and so delicious! #grillinwithdad #salmon #seafood #Recipe #tasty #eeeeeats #nomnom #delicious #bbq #grill #dadapproved

Grilled picanha in the snow. Seasoned with @alfrugoni Asado rub and finished with his chimichurri mix. Cooked on the indirect heat side first until it hit 120 internal and then seared for 1-2 minutes per side. Easy and delicious 🤤 #grillinwithdad #steak #mediumrare #tasty #eeeeats #nomnom #Foodie #delicious #picanha

Smoked beef enchilada casserole is our new family favorite. Even the kids liked this one lol. And the best part, it was so easy to put together. I used my smoker, but you can just as easily make it in the oven. Trust me, you should make this one! #grillinwithdad #Recipe #casserole #enchilada #EasyRecipe #Foodie #tasty #grill #bbq #eeeeeats #nomnom

I’m all for easy and simple and this one pan chicken dinner is hard to beat. Cooking the chicken over the veggies adds so much flavor! And you can use whatever veggies you have on hand. Cut it all up and throw it in the skillet. I used my Steak and AP seasonings. I like to cook these at 350-375 degrees, helps get the skin crispy. Pull it off when the breast hits 160 degrees internal, let it rest for 10 minutes and that chicken will be PERFECT. #grillinwithdad #Recipe #Foodie #EasyRecipe #chicken #onepandinner #foodie #grill #bbq